Description
Catalogue Number | IM147295 |
CAS No. | 42854-54-6 |
Chemical Name | H-Val-Gln-OH |
Molecular Formula | C₁₀H₁₉N₃O₄ |
Molecular Weight | 245.28 |
Appearance | White to Off-White Solid |
Melting Point | >218°C (dec.) |
Storage | -20°C, Inert atmosphere |
Solubility | Aqueous Acid (Slightly), Water (Slightly) |
Stability | Not determined |
Applications | H-Val-Gln-OH can be useful in improvement of tomato sour soup fermentation by Lacticaseibacillus casei H1 addition. |
Category | Research Tools; Molecular Biology; Amino Acids/Peptides; |
Note: All Products are stable to be shipped at room temperature, unless otherwise specified.